Revolver Bali

Origin : Siko
Process : Natural
Variety : Heirloom
Altitude : 2200-2250 MASL
Roast Profile : Filter
Tasting Notes : Pomegranate, Bergamot, Cherry, Milk Chocolate

Origin Stories:
Siko, located in Siko Kebele of the Uraga District in Ethiopia's Guji Zone. Sits at an altitude of 2200 - 2250 MASL, where the prized ethiopian heirloom coffee variety thrives. The region is home to 400-600 smallholders farmers. Each managing roughly one hectare plots. Their coffee is primarily shade grown and organically farmed, Serving as a votal source of income for the community. Farmer deliver their ripe cherries to a processing site Siko Kebele operated by Red Best Trading PLC. In this village, coffee farming is a deeply rooted multi generational livelihood. Cherries are carefully handpicked, and traditional organic methods are followed to nurture the crops.