Revolver Bali

Origin : Bali
Process : Washed
Variety : Mix Varieties
Altitude : 1100-1300 MASL
Roast Profile : Espresso
Tasting Notes : Orange, Coconut, Round Mouthfeel

Origin Stories:
In Bali’s highland region of Kintamani, Arabica coffee is cultivated between 1,100–1,400 meters in fertile volcanic soil. Traditionally, Balinese farmers use a washed (wet) process, carefully fermenting and washing the beans before drying them under the tropical sun. This method produces a clean and balanced cup, often with bright citrus notes, gentle floral tones, coconut and a medium body, round mouthfeel. Bali washed coffees are recognized for their smooth sweetness, clarity, and refreshing finish,  a classic expression of the island’s terroir and traditional farming practices.